/movie/71292
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files/moviepagecache/list71/douban_71292.html
SELECT * FROM `ygp_movielink` where mid='71292' and `doubanmovdataupdatetime` > '1729862047' ORDER BY id DESC limit 1
UPDATE `ygp_movielink` SET `doubanmovdataupdatetime` = '1731071648' WHERE `mid` =71292 ;
https://movie.douban.com/subject/1899109/https://www.fenxiangzhi.com/inout.php?url=https%3A%2F%2Fmovie.douban.com%2Fsubject%2F1899109%2F
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北京饭店 (豆瓣)
updatetime = pubtimeupdate `ygp_movie` set cname = '北京饭店',ename = '북경반점',mtype = 'Movie',episode = '',othername = 'Chinese Restaurant Peking',lang = '韩语',duration = '95分钟',`mpicurl` = 'https://img1.doubanio.com/view/photo/s_ratio_poster/public/p2245931610.jpg',`movie_type` = '剧情',`country` = '韩国',`summary` = '汉城的“北京饭店”以炸酱面驰名，老板酿造的“春酱”是其不二法宝。韩国人以酿造“大酱”闻名，这种豆制品广泛用于韩国的汤、烧烤、拌饭之中，味道并不出奇，想来韩国人的炸酱面也离不开这种酱。 有一天，老板突然中风倒下了，“春酱”顿成不解之谜。来自中国山东的小伙杨汉国，勇敢地挑起了重振饭店的重担，奇怪的是，这家伙一口胶东话却不知怎么做炸酱面。对着老板留下的几口大缸忙活了半天之后，竟然用上了试管和烧杯，用化学试验来研究炸酱的配方。我看着他用清水来煮“春酱”，再浇到拉面上，最后居然成功了。虽然理论上这更接近打卤面。 “北京饭店”还有一道名菜“左宗棠鸡”，把鸡炸酥后再浇糖醋汁，类似咕噜肉，不知湘菜馆有何观感？比较好玩的还有：把活鱼先放在开水里烫一下再清蒸；凤尾大虾不用油炸；做“拔丝”也不用油，直接下麦芽糖煮…',`pubtime` = '924883200',`showpub` = '1999-04-24',`casts` = '金锡勋|www.douban.com,明世彬|www.douban.com,申久|www.douban.com,郑俊|www.douban.com',`directors` = '金义石|www.douban.com',`writers` = '千明关|www.douban.com,张恒准|www.douban.com,Gyu-tae Park|www.douban.com',`updatetime` = '0',`dbrate` = '8.2',`imdb` = 'tt0376531' where id = '71292'
未发现
> 1 year/movie/71292Array
(
[0] => 更新完成北京饭店
[1] => yingshiguang - editmoviedata
[2] => 耗时2
)